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Clean Label Certified
The a2 Platinum® Difference: From Farm to Formula Using Pure New Zealand a2 Milk®
a2 Platinum® starts in New Zealand – with pure and natural milk from cows that naturally produce only A2-type protein. Backed by science, crafted with care, and inspired by nature, our milk is made to be different—for premium quality you can trust.
The a2 Milk Company was founded in New Zealand in 2000 on the knowledge that not
all milk is the same. Since then, we have worked alongside scientists to pioneer the scientific understanding of A2-type protein. We test all of our cows to ensure that they produce only A2-type protein and no A1 protein. That enables us to bring you uncompromising quality milk from farm to formula.
Whole Milk
Whole milk is our first ingredient. Our a2 Milk® is from cows that naturally produce only A2-type protein.
Lactose
Lactose is the carbohydrate (sugar) naturally found in milk. Lactose is important as it provides a source of energy to meet the needs of growing babies.
DHA & Choline
DHA is a type of omega-3 polyunsaturated fatty acid, and choline is an essential nutrient in the body.
Prebiotics
Prebiotics are non-digestible food ingredients that provide health benefits by stimulating the growth of beneficial bacteria in the gut. Galacto-oligosaccarides (GOS), are a type of prebiotic, that comes from the lactose in cow’s milk.
Iron Source
Iron is an essential mineral that is involved in the transport of oxygen through your blood to tissues and organs.
Vitamin E
Vitamin E is a fat-soluble vitamin that acts as an antioxidant in the body to help protect cells against damage. Vitamin E also plays a key role in supporting immune function.
