Ever since 2000, The a2 Milk Company™ has been dedicated to unlocking the natural wonder of a2 Milk® and sharing it with the world. With over 20 years of pioneering expertise and an unrivaled understanding of A1 and A2 protein types, we remain committed to our purpose: to pioneer the future of dairy for good—always ensuring the highest care for our cows and the quality of our milk.

In New Zealand, dairy farming practices prioritize sustainability and animal welfare, guaranteeing exceptional milk quality. From farm to bottle, every step of the process is carefully managed to uphold the highest standards, ensuring your family receives nothing but the best. When it comes to a2 Milk®, the New Zealand difference means purity, quality, and peace of mind in every drop.

Nurtured by Nature, 
Perfected by Science

The a2 Milk Company was founded in New Zealand in 2000 by scientist Dr Corrie McLachlan and his business partner Howard Paterson on the knowledge that not all milk is the same.

Since then we have worked alongside scientists from around the world to pioneer the scientific understanding of unique benefits of the A2-type protein.

To this day our purpose remains the same, to enrich people’s lives through the wonder of nature – through the naturally occurring a2 Milk® difference.

Made and Manufactured in New Zealand

Our production is proudly managed in our dedicated facilities in New Zealand, where every a2 Platinum® formula is meticulously crafted and packed to ensure the highest standards of quality and care.

These facilities reflect New Zealand’s commitment to excellence, blending expertise in dairy nutrition with strict safety protocols to deliver premium nutrition for your little one.